Do you have a set meal plan for the week, or do you set a calorie limit for the day and stop once you've reached it?


I've been working out seriously now for about six months, and bulked up a bit. Eating wasn't a problem while bulking, but now I'm wanting to get cut and shed some of the fat that built up. So I set a goal of 2000-2500 calories a day, and just stocked up on healthy foods.