Humus

Hummus

One Package 14 oz Chick Peas Garbanzo beans.
Pre soak over night drain in morning.

In pot Onions, Garlic, Chick Peas boil to soft.,

Then I added green peppers, jalapenos, Dried Tomato, horseradish, Tahini Sesame, and Parsley.
Add to blender and mix.
You can add Lemon juice as well.

When finished I add sunflower seed for crunch.
Or add ingredients of your choice.

[URL=http://s1192.photobucket.com/user/CliffordManthey/media/DSCN5349_zps00032e50.jpg.html]http://i1192.photobucket.com/albums/...ps00032e50.jpg[/URL]

And it's vegan :-).
Copied and added to collection.
Thanks!

Just something I always did adding horseradish to dish's. I got use to it growing up with and Austrian German family on my mothers side.

There was an older man that made Bangs Horseradish and he past away years ago when I was 21.
I tried to buy the small company the wife wasn't ready at the time.
I remember my grandmother making it from the root. Man that was a powerful smell and the eyes Wow.:eek:

Stay Healthy,
Cliff

My friend came from Israel last year and he was absolutely obsessed with humus! He said he never expected it to be so tasty but then again in US usual recipe seems to be different. I wonder what is the original one like.

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Quote:

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Originally Posted by CMan1

Hummus

One Package 14 oz Chick Peas Garbanzo beans.
Pre soak over night drain in morning.

In pot Onions, Garlic, Chick Peas boil to soft.,

Then I added green [URL="https://termpapereasy.com"]termpapereasy[/URL] peppers, jalapenos, Dried Tomato, horseradish, Tahini Sesame, and Parsley.
Add to blender and mix.
You can add Lemon juice as well.

When finished I add sunflower seed for crunch.
Or add ingredients of your choice.

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wooooow! I love hummus! I know what i`m going to do next weekend.
Thank you so much, CMan1!

Very thankful for the recipe!

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