Clean Eating in a Processed World: Rethinking GRAS
Summary Introduction In February 2026, CBS’s 60 Minutes aired a major report on ultra-processed foods and GRAS ingredients. The segment focused on how food companies classify many additives as safe. Correspondent Bill Whitaker led the discussion with Dr. David A. Kessler. Together, they examined how current the regulations affect public health. They also questioned whether […]
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